Bóymoder cooking business

Bóymoder Chocolate Chip Cookies

Ingredients

• 270g flour (2¼ cups)
• 1 tablespoon baking powder
• 225g butter (1 cup)
• 150g sugar (¾ cups)
• 165g brown sugar (¾ cups)
• 1 egg
• 1 tablespoon vanilla
• 1-2 cups chocolate chips
• ¾ teaspoon salt (optional)

Preparations

• Preheat your oven to 175C (350F)
• Prepare baking trays with parchment paper on the bottom, you'll probably need to do more than one batch in the oven

Instructions

1. In a medium bowl, add the flour and baking powder (also the salt)
2. Whisk so everything is well distributed
3. In a large bowl (or the bowl of your stand mixer) add the butter (room temperature)
4. Beat until creamy (with an electric or stand mixer, butter is tough to beat by hand)
5. Add both sugars and beat until fluffy
6. Add the egg and vanilla and beat until homogeneous
7. While mixing on low (or by hand with a spatula if you were using an electric mixer before) add the flour mixture and mix until almost combined
8. Add most of the chocolate chips into the dough and finish mixing
9. Place the dough in an air-tight container and store in the fridge for at least 30 minutes to harden the butter again
10. Take about 1-2 tablespoons of dough and roll them with your hands into a little ball, place them spaced out in the tray since they spread, add a few chocolate chips on the top, otherwise most of the chips will be inside the cookies and not very visible
11. Bake for around 15 minutes, or until the cookie edges start browning
12. Let them cool completely before taking them out of the tray/eating
13. Enjoy your boymoder chocolate chip cookies :3

Notes

• Do not overbeat the mixture after the flour is added!
• If you used a stand mixer, scrape the bowl often to make sure you don't have unmixed flour or butter
• Measure the flour properly (See: measuring flour)
• Be a good boymoder and crack the egg in a separate bowl so no shells get into your precious cookies!