Bóymoder Simple Bread

Warm the water up a bit (not hot, if it's too hot for your fingers, it'll kill the yeast)
Add the yeast to the water
Let it sit for a few minutes, if it starts to bubble up, that means your yeast is alive and well, if it doesn't, wait some more, if after ~20 minutes there's still nothing, that means the yeast was probably dead :(
In a very large bowl add the flour and salt then mix to make sure everything is well distributed
Dizzle the water into the bowl as you stir with a spoon, this will better hydrate the dough
Combine it into a ball with a spoon then your hands
Place the ball of dough into a counter and knead until it's smooth and pressing on it makes it bounce back
Place it back in the bowl and leave it to ferment covered by a cloth for 1-2 hours or until it has doubled in size
Punch the dough to release the gas, take it out of the bowl and into a floured counter
Roll the dough out with a rolling pin to about the thickness of your baking pan
Roll it back on itself tightly to form a nice lil loaf of bread
Grease the baking pan and leave the dough to proof covered by a cloth for 40 minutes to 1 hour
Bake on a preheated oven for 35 to 45 minutes depending on how dark you want the crust at 175C (350F)
Let it cool down (on a cooling rack if you have one) for a few minutes before cutting, dw, it'll still be pretty hot inside
Enjoy your boymoder milk bread :3

If you're using all purpose flour you'll very likely have to add more flour to get the same consistancy as the bread flour, as you knead, add more flour if the dough feels too sticky
You can grease your pan however you like, butter, oil, margerine or even use parchment paper
Start warming up your oven by the end of proofing