Bóymoder cooking business

Bóymoder Pastry Cream

Ingredients

• 480ml milk (2 cups)
• 6 egg yolks
• 40g cornstarch (¼ cup)
• 133g sugar (1⅓ cup)
• 1 tablespoon vanilla

Instructions

1. Separate the 6 egg yolks into a heat-safe bowl
2. Add the sugar to the egg yolks and whisk until the color lightens up a bit
3. Sift the cornstarch into the egg yolks and whisk until theres no lumps
4. Add the vanilla and mix it in
5. Warm up the milk on medium heat, swirl the pot around occasionally so nothing burns
6. Once the milk is simmering (but not boiling!), take it off heat
7. Take about ½ a cup of the milk and slowly drizzle into the yolks while whisking vigorously
8. Now add the rest of the milk in while whisking
9. Add the mixture back into the pot and place it back into medium heat
10. Whisk constantly, after a few minutes it'll start to thicken, once it does, take it off heat and keep whisking for a bit more
11. Place onto a bowl for it to cool down (and cover with plastic wrap against the cream itself so it doesn't form a skin)
12. Enjoy your boymoder pastry cream :3

Notes

• You'll have a looot of egg whites after that, they go bad kinda quickily so it's good to have a plan on what to use them on if you make this recipe (i've done this egg white cake recipe with the extra egg white and an extra ~½ a cup of milk to make up for the yolks)